It isn’t easy to own and operate a restaurant, especially if it hasn’t really taken off in the way that you wanted. The good news is that you can still recover from a humble beginning. Here are just four tips for increasing your profits, upgrading your menu and improving your customer relations.
1. Buy Appropriate Uniforms
You might be surprised to learn that there are many different types of aprons. Some are heavy-duty things meant to protect chefs from oil splatters; others are made of lightweight materials, and they contain dozens of pockets for waitresses and hostesses. If you want your restaurant to be a success, you’ll need to make sure that all of your employees are outfitted appropriately.
2. Clean Everything
When’s the last time that you cleaned the overhead vents in your kitchen? How long has it been since you wiped down or pressure-washed your outdoor patio furniture? … Read the rest