What You Should be Aware of Before You Purchase Crab.
People from the sea sides know crabs are delicious. Some people from other locations feel like relocating to the seasides or even from their own countries whenever they have a bite of the delicious meals made with the crab’s meat. However, crabs can be found, and it is cheaper to prepare your crab meal rather than in restaurants. You can prepare your crab meal if you find the crab meat and the recipe to prepare them.
You should decide on the place where you will buy the crabs. It might be a store that sells the crabs, and some restaurants can have a part where they sell the crabs, and even nowadays there is online way of purchasing the crabs.
Whenever you purchase a crab; you should ensure that the crab is alive. Aggressiveness is not the only way that the crab can show that it is kicking but it should have a sign to prove that it is alive. If you buy a dead crab, the meat might have spoilt even before you reach to your house. The meat of a dead crab spoils more rapidly. The loss of buying the crabs and having the spoilt meats are bumped into whenever someone buys dead crab. You can poke them with something to see how they behave to clarifying of their full of life.
Big crabs are the ones you should secure. The bigger the size of the crab the more the meat you will get. A crab which has five inches in width should be purchased if you want to get much meat from it. A male crab has most meat hence you should purchase it. To differentiate between the male and female is that the under plate of a male is pointing while of the female is triangular in shape plate.
You should consider the maturity of the crab before you purchase. If the crab has the hardest shell, the worn-out and flattened claws, then it means that it is mature ready for the next life. The crab which produces much meat is the one which is old and mature. Young crabs have shiny, smooth shells and sharp craws of which they don’t have the capacity of meat that the mature one has.
You should be aware of storing the crabs. There are crabs which can live out of water which is recommended for purchase since their storage is dipping them in water and letting them out of which they will survive. They can live for some days easily. Whenever someone cooks the crab meals they should avoid food poisoning by serving those meals within the first two days.